Skip to content
CALL ME ISHBEL
CALL ME ISHBEL

CALL ME ISHBEL

Plant-based cooking and travelling

  • About
  • What We Do
    • Plant-Based Cooking Classes
      • Summer Plant-Based BBQ Class
      • Plant-Based Festive Desserts Class
      • Middle East Inspired Feast
      • Plant-Based Pasta Class
  • Resources
    • Cook’s Notes
      • Ingredient Equivalents
    • Locavore – The 100 mile diet
    • Recipe Index
    • Plant-Based Essential Recipes
  • Cooking
    • Baking and Desserts
      • Bread
      • Cakes
      • Savoury
    • Allergy Friendly
    • Breakfast & Brunch
    • Gluten Free
    • How to make
    • Mains
    • No-oil
    • Plant-Based Essential Recipes
      • Dairy alternatives
      • Egg Alternatives
    • Salads, Sides and Soups
      • Simple Sides
      • Soup
    • Small Bites and Sharing Plates
      • Dips, Pestos and Salsas
      • Fritters
    • The Edible Garden
      • Autumn
      • Winter
      • Spring
      • Summer
      • Foraging
      • Preserving
        • Fermenting
  • Travelling
    • New Zealand
    • Scotland
    • Camping
the ingredients and equipment for making sesame free dukkahS
Categories
  • Cooking
29 June, 2021

Sesame-Free Dukkah

Dukkah is a crushed roasted nut and spice dip, traditionally served with olive oil and fresh bread. It’s delicious and it traditionally uses sesame as..

Read More
A jar of Date syrup with a drizzle and teaspoonH
Categories
  • Cooking
  • How to make
19 June, 2021

How to make Date Syrup

Learning how to make your own date syrup is the perfect way to reduce the amount of refined sugar in your family’s diet. It’s a..

Read More
Green bean pâte on crostini with herbed tofu ricottaG
Categories
  • Cooking
  • Dips, Pestos and Salsas
17 June, 2021

Green Bean Pâte on Crostini

The right choice of words can make all the difference. Offering to server you “Green bean pate on crostini” sounds a lot more enticing than..

Read More
Mushroom Ketchup and Ingredients with vintage cookbooksH
Categories
  • Cooking
  • How to make
  • Recipes
3 June, 2021

How to make Mushroom Ketchup

I had never seen or heard about Mushroom Ketchup until I moved back to Scotland as an adult with my own family. It was once..

Read More
A plant-based apple tart with thin slices of glazed baked apples arranged on 2 circlesP
Categories
  • Autumn
  • Baking and Desserts
  • Cooking
  • Recipes
21 May, 2021

Plant-Based Apple Tart

Many great traditional or classic recipes only take a handful of natural ingredients. They don’t need products and often celebrate what’s seasonal. Sometimes these really..

Read More
Roasted kūmara, fig & chilli with walnut Salsa andR
Categories
  • Autumn
  • Cooking
  • Foraging
  • Recipes
  • Salads, Sides and Soups
  • The Edible Garden
10 May, 2021

Roasted Kūmara, Fig & Chilli

More than five years ago, if you’d told me that a plant-based lifestyle would make my family more mindful – I would have starred back..

Read More
Metal tray with bowl of sesame free Hummus, olives and crostiniS
Categories
  • Cooking
  • Dips, Pestos and Salsas
  • Recipes
23 March, 2021

Sesame Free Hummus

When I found out I had become allergic to sesame I was devastated. I just had to add it to the growing list: prawns, fish,..

Read More
Moutabel, mutable or moutabbal, sprinkled with pomegranate seeds served with fresh pitta breadM
Categories
  • Allergy Friendly
  • Cooking
  • Dips, Pestos and Salsas
  • Recipes
10 March, 2021

Moutabel, Mutabal or even Moutabbal

Moutabel, Mutabal or even Moutabbal – no matter how you spell it, I think it’s delicious. This dip has to be my favourite way to eat aubergine..

Read More
Brown wooden board with crostini and colourful caponata antipastoC
Categories
  • Allergy Friendly
  • Cooking
  • Recipes
  • Simple Sides
7 March, 2021

Caponata Antipasto

If you love Italian food you know that some things are so regional that the slightest change could start a family feud. On the other..

Read More
White plate with a splatter of raspberry coulis, a coconut panna cotta and fresh raspberriesC
Categories
  • Allergy Friendly
  • Baking and Desserts
  • Cooking
  • Dairy alternatives
  • Recipes
3 March, 2021

Coconut Panna Cotta

Silky smooth and creamy, yet dairy-free, this Coconut Panna Cotta is so easy to make you’ll be reluctant to share the recipe. A key secret to..

Read More

Posts navigation

  • 1
  • 2
  • 3
  • …
  • 10
  • Next »

Recent Posts

  • Sesame-Free Dukkah
  • How to make Date Syrup
  • Green Bean Pâte on Crostini
  • How to make Mushroom Ketchup
  • Plant-Based Apple Tart
Back to Top
© 2026 CALL ME ISHBEL. Made with love by Pixelgrade.

Begin typing your search above and press return to search. Press Esc to cancel.

Menu